Discussion about this post

User's avatar
James Kringlee's avatar

I first heard about "Black Seed" for the treatment for covid when Dr Mobeen Syed "drbeen" reviewed this covid treatment study "Honey and Nigella sativa against COVID-19 in Pakistan (HNS-COVID-PK): A multi-center placebo-controlled randomized clinical trial" latest version here https://www.medrxiv.org/content/10.1101/2020.10.30.20217364v4 on his youtube channel video "Study - Honey and Nigella Sativa For COVID-19" Drbeen Medical Lectures here https://www.youtube.com/watch?v=SOwa6-EOohI

links to the study and to additional information are listed below his video, the mechanism of action discussed, Severe case Mortality reduction etc., doses bases on weight etc are discussed.

Also see Thymoquinone: A Promising Natural Compound with Potential Benefits for COVID-19 Prevention and Cure https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8106451/

I bought the seed. I do not trust the oil and I found there concerns "low bioavailability (seed? oil?) -- short half life -- heat and light sensitive" Probably many times (10X?) greater absorption with some greater benefit when the properly prepared ground up seed is combined with a sugar such as tapioca maltodextrin and sunflower lecithin (for instance 1 to 1 to 1) then with a fat such as olive oil. "In Ayurvedic medicine you take remedies together with ghee and honey - fat and sugar." (Elizabeth)

I bought this seed https://www.amazon.com/Black-Cumin-Seed-Nigella-Sativa/dp/B073V7W2VD/ref=sr_1_1_sspa?dchild=1&keywords=nigella%2Bsativa%2Bseeds&qid=1628536436&sr=8-1-spons&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEyUU8zQzZZSDc1Vk9EJmVuY3J5cHRlZElkPUEwODQ5Mjg4M0pTRkhaTUhFRTNXUiZlbmNyeXB0ZWRBZElkPUEwODYyNTQ4MjZGR0JDS1BFSDlPUCZ3aWRnZXROYW1lPXNwX2F0ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU&th=1

I found this review helpful;

"here are two Black Cumin Seed products commonly available on the market, those from India and those from Egypt. If you buy the Indian variety you'll be disappointed, they're so bad that you'd be better off without any Black Cumin Seed at all. Those from Egypt, on the other hand, will transform your life.

I'm an aging athlete (70) and I've learned that Super Foods are the difference between continuing and being finished. The vitality I get from these Egyptian Black Cumin Seeds has to be experienced to be believed.

In order to get the most from them, proper preparation is essential. First, they need to be soaked for 24hrs (to get rid of enzyme blockers that interfere with digestion). Then you should run them through a blender until they reach a temperature of 110 degrees (which gets rid of absorption inhibitors).

This last step is optional but highly recommended (I ferment all my foods which gets rid of the lectins which cause "Leaky Gut Syndrome" which is the root cause of almost all human ailments), add a multiple strain probiotic to your mash and let it sit in a warm environment (in your oven with the light on is ideal) for 24hrs. I use a 34 strain probiotic from "Garden of Life".

Last but not least, take on an empty stomach between meals for maximum benefit."

P.S. Dear Geneva Thatcher: Thank You for your kind words about me to others and for all the recommendations about my "substack" you have given to others.

Yours Truely,

James

Expand full comment
Thaddeus Robinson's avatar

Thanks! You always provide powerful info. An Ethiopian told me his grandmother became symptomatic, took black seed oil and garlic, and was over the infection in three days. On the other hand, my brother has been a long term user and advocate, become symptomatic, and had mild symptoms for a week or so. Mileage may vary.

Expand full comment
29 more comments...

No posts